Luxury Wagyu from the Victorian Alps, coming soon.

Raised in the pure and pristine Victorian Alps, steeped in rich history, Cobungra Station Wagyu is the ultimate in luxury Wagyu beef.

Cobungra Station holds an unparalleled reputation for producing luxury Wagyu

Cradled at the foot of Mt. Hotham, and stretching for more than 26,000ha, the pristine free-grazing land of Cobungra Station is home to the finest ultra-premium, Full Blood Wagyu cattle.

Sitting high above sea level, the rarity and dramatic natural beauty of the alpine ranges surrounding the station is only surpassed by the striking and prestigious marbling that is so definitive of Cobungra Station Wagyu beef.

Experience Cobungra Station’s Fullblood Japanese Black Wagyu. Enquire about our range of luxury, alpine-raised Wagyu beef.

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Life in the
Victorian Alps

Set high in the soaring Victorian Alps, and nestled at the foot of Mt Hotham, Cobungra Station draws from its abundant natural resources to produce some of the most luxurious Wagyu beef in Australia.
With a rich history in cattle farming since the 1800s, Cobungra Station knows that alpine air, crystal clear streams, untouched pastures, and unsurpassed genetics are the key to yielding a consistent high marble score.

THE PRIZED 898 HERD

Meticulous genetic custodianship and selection programs maintain the hallmark quality of Cobungra Station Fullblood Japanese Black Wagyu genetics. Each animal within the prized 898 herd is monitored throughout its lifecycle, gently cared for by a highly skilled team of handlers, genetic experts and veterinarians.

EXQUISITE MARBLE SCORE

Nutrition, environment, and prized Fullblood Japanese Black Wagyu genetics work synergistically to produce consistent high marbling scores across the Cobungra Station Wagyu beef range. Characterised by luscious, exquisite marbling, this beef is the pinnacle of luxury Australian Wagyu.